✓ Saving Money
✓ Making Money
✓ Serving the Best Food and Beverage Possible
Simply changing your water will have your wallet filled in more ways than one.
Enagic allows you to save money by replacing ALL chemical cleaners
So let’s think about your cleaners for a moment. What’s the objective of these heavy-duty sanitizers? They are suppose to destroy almost everything they come into contact with, including your skin. Plus all the table hand sanitizers that need to be supplied. But things change when you begin to use water made by Enagic.
✓ NO HARSHNESS
✓ NO ODORS
✓ NO GLOVES
✓PLEASENT TO USE
Your food won’t be the only thing organic. Now you can tell your customers even the cleaners and hand sanitizers you use are organic, sustainable, and green. No more plastic bottles and containers thrown away. No more dangerous and possibly deadly chemicals being used in the same places where your patrons eat or drink. Industrial-strength chemical cleaners are NOT the only way to achieve high standards of cleanliness. Water that’s pure, simple, and transformed can do the trick. Enagic water ionizers generate Strong Acidic Water that wipes out harmful bacteria, germs, and other pathogens.
REMOVING STAINS – The extra strength, absorption power, will remove coffee, soy sauce, and oil stains with ease. Also great for getting out stubborn toilet bowl stains. This Strong Acidic Water (pH 2.5) can also keep your dishcloths, tablecloths, clothes, napkins, and other accessories free of stubborn blemishes that ruin aesthetics and cost a fortune each year to clean.
FIGHTING DIRT AND GRIME – A dirty, grimy business is an unprofitable one. You can keep your premises looking as they should with Strong Kangen Water (pH of 11.0), which cuts right through grime that has collected on vents, cooking surfaces, tools, machinery, and virtually anything else.
CLEANING DISHES – Strong Kangen Water can also be used to help you wash dishes more effectively and efficiently. You can use less detergent when washing your dishes. Additionally, save on water bills, as only one-third to one-fourth of the usual amount of water is adequate for rinsing off detergent.
BATTLING GREASE – Grease buildup and stains can be a nightmare to tackle, but with Strong Kangen Water and Strong Acidic Water, you can cut through them quickly and effectively. It will emulsify oil on contact!
SANITATION – Strong Kangen Water and Strong Acidic Water deliver a powerful cleaning and sanitizing effect for cutting boards, scrubbing surfaces, cutlery, dishes, faucets, handles, and other surfaces and instruments. Clean tables right after customers leave with water as strong as bleach but as gentle as, well, water. Use 2.5pH Kangen Water pump bottles for organic table hand sanitizers so your customers can feel the difference.
Enagic allows you to severe the best possible food to your guests
PREPARING YOUR FOOD
Serving your customers the best quality of food will always be the highest priority in your business. In a world where organics and sustainability is at its peak, you can have an edge over your competitors by using Kangen water. Strong Kangen water can improve your produce by removing pesticides, dirt, and other harmful chemicals that may have latched on. Most pesticides are oil based, so they won’t wash off from the rain and it takes more than just tap water to rinse off your produce. Soaking your fresh fruits and vegetables in Strong Kangen Water emulsifies and cuts through the oils leaving your customers happy, healthy, and free from pesticides.
You can also enhance the flavor of broccoli, onions, bamboo etc. by pre-boiling them in Kangen Water. Additionally, spray foods with Acidic Water when you freezing them so that the food, including fish and shrimp, do not lose its flavor when thawed out.
COOKING YOUR FOOD
The uses for Kangen Water and other water types in the kitchen are endless. Here is a few examples:
RICE & PASTA – Use Kangen Water to produce delicious and fluffy rice and perfect al-dente pasta.
BEAN & LEGUMES – Acidic Water is perfect for use when cooking beans, peas, and other related items – and can even speed up the cooking time for these ingredients (by improving the conductivity of heat)
MEATS – Soak meat for 5-10 minutes for more tender meat. Leave meats which have a bad odor to soak for 20-30 minutes, it will drain off blood and reduce strong smells.
COFFEE & TEA – You will be surprised at the wonderful colour, taste, and aroma of coffee or tea prepared with Kangen Water®. You can also use less coffee or tea and still achieve a full rich taste due to the water’s extractable ability. Set your coffee shop apart from the crowd.
SOUPS & STEWS – Kangen Water® draws out the natural flavours and fragrances of fresh ingredients. Therefore, food does not need as much seasoning, and excess salt can be avoided. You will immediately boost the aroma and flavour of your soups and broth by using the water!
Don’t Believe Me?
MORE REVIEWS
5-Star Mandarin Oriental Taipei Hotel – Kangen water is used in the restaurants of the 5-Star Mandarin Oriental Taipei Hotel in Taipei, Taiwan. Mr. Sukasem M.C. Lin, the owner of the hotel, is a man of both traditional and modern appreciation worldwide. In a candid interview Mr. Lin explained why he chose Enagic technology and Kangen Water to be used in all the restaurants of his hotel.
“I was introduced to Kangen Water by a friend of mine in Singapore. I started drinking Kangen Water and came to realize its various benefits. In order to serve healthy, clean and tasty dishes, we decided to install the Enagic technology in all the restaurants of the hotel. Almost everyone drinks water in some way during meals, including in soup and tea. I did consider several water ionizer brands, but the Enagic technology came out on top because it solved all the concerns we had for cooking, including making sure the device had necessary testing and certifications to be used in a commercial kitchen. The device also had to be able to take the rigorous and demanding use by our kitchen staff, something that the Enagic technology was more than equipped to handle. Although it took using the technology and trying Kangen Water to convince the staff of the benefits of the water, they recognized the need for the water and have embraced the use of the device. Now they take advantage of the Enagic technology and Kangen Water in all aspects of cooking, including washing fresh fruits and vegetables, making tea and soup and chemical free cleaning of the kitchen.”
Tajimaya Honkan, the Shabu-Shabu restaurant in the hotel, is so popular that there is a three-month waiting list to get a reservation. Patrons enjoy a variety of delicious dishes which have used Kangen Water during preparation and as an ingredient. At the end of meal they add Kangen Water to the soup and make porridge out of it. Then the staff explains to the customers why they use Kangen Water for cooking. Mr. Lin explained
“Once you buy a good product and master its use, you will be able to share the value and benefits with others. I am sure that less than 1% of people in Taiwan have ever heard about the Enagic technology and Kangen Water. We hope to help inform them of the advantages of the water by allowing our patrons to experience the unique difference this water can make.” He added, “I consider myself a forward thinking person and I think this technology will become an important part of every commercial and consumer kitchen. From now on, food will need to be more than just delicious; it will also need to benefit your health in as many ways as possible. I believe that this is the beginning of a trend in health and cuisine which will eventually dominate the culinary world.”
Poa Cafe – Local songwriter and producer, Janice Grube, opened Poa Cafe in early 2014 with the intention of creating a platform for friends and family to gather. One which would provide a comfortable meeting space with counter-service casual, healthy foods, in a beautiful and bright environment. Kangen water aligned with everyone of their goals and is not bringing them revenue in more ways than one. Poa cafe sells Kangen water by the gallon and in glass jugs.
Okay, but how can I make money?
If you’re going to bring something into your business, it’s got to be able to hold its weight. Restaurants partnered with Enagic have found multiple ways to bring in revenue from the water.
Here’s a few ideas
SELL GLASS JUGS – Some businesses promote sustainability by removing single-use plastic bottles and sell glass jugs instead. It shows your customers that you’re leading the way in the fight against plastic. Selling glass jugs is also a way to get your name out there. Print your logo on a cute sticker, slap that on the jugs, and bam – free advertisement. It is a sure way to get everyone talking about your business.
SELL THE WATER – Put some fresh fruits or herbs in a pitcher and sell the water for a couple dollars. Provide some information on the health benefits of the water and get people talking. People will begin coming solely to you because they can feel the difference.
IT’S A SELLING POINT – Like I said, people will begin coming to you simply because you use the water. Advertise that you ONLY use this water. They won’t know the brand, but it’ll pique their interest. Then teach them about the water and the health effects. Have posters around your restaurant that go in-depth about the importance of proper hydration. Have handouts that have even more information, and more importantly, your name.
SELL THE MACHINE – After you get everybody talking, after people start seeing the difference the water makes, sell them the machine. You can make your money back on your machine after 10 sales. It’s an additional source of revenue that was already saving your business hundreds of dollars every year. Receive instant cash back from each sale.
CERTIFICATIONS
Have any more questions or concerns? Or maybe you’re ready to change your business?
No matter what, I’m ready to help. Send me a message or call me on 055 327 3777 and I can provide answers and tons of research. Or better still, come to a live presentation at our Riyadh demonstration centre to try our miracle Japanese Water.